Veganuary Expands to Canada for 2025 as Annual January Challenge Gains Global Momentum

For Immediate Release

December 18, 2024Veganuary–the global movement encouraging people to try vegan in January and beyond–has opened registration for its 2025 campaign, and Canada has officially joined as one of 20 participating countries around the globe.  

When Veganuary first started in 2014, 3,300 people signed.  Last year, around 25 million people participated globally.* 2025 is set to be even bigger with Canada, Malaysia and Peru among the countries added for January.

Veganuary has a number of celebrity ambassadors, including  Alicia Silverstone, Paul McCartney, Joaquin Phoenix, and Canadians like Pamela Anderson and Bryan Adams.

The Veganuary Canada Coalition (the Coalition)–a group of Canadian vegan nonprofits–is leading the campaign. By inspiring and supporting Canadians to eat more plants, the Coalition aims to tackle several key challenges facing Canada through the initiative.  

Most Canadians, for example, consume just half of their recommended daily fiber intake. Almost 80 percent aren’t eating enough fruits and vegetables. Plant consumption is directly linked to lower rates of heart disease, Canada’s top killer, and other chronic diseases such as diabetes and some cancers.  Canada led the way encouraging more plant-forward eating with its last update of the Canada’s Food Guide in 2019, and other countries have since followed with similar updates.

Eating more plants can also greatly benefit the planet.  Plant-based foods have half the carbon footprint, require far less land and water and don’t create pandemic risks. Notably, Canada is one of the highest per-capita-emitting countries in the world.  

As food prices rise, vegan diets can help Canadian households save money: a huge study of 150 countries found that households in high-income countries can slash their food bills by up to one-third by going vegan. 

Supporting Canadians to Put More Plants on The Plate 

With some surveys suggesting that over 40 percent of consumers in Canada are trying to include more plant-based foods in their diets, Veganuary can play a role in converting these aspirations into action.  81 percent of Veganuary 2024 participants reported significant diet change after six months**.  

Making plant-based cooking easier is a popular feature of the initiative.  A star-studded lineup of chefs and celebrities are supporting the 2025 campaign with exclusive tips and delicious plant-based recipes. Participants will receive a free Celebrity eCookbook featuring recipes from Hollywood stars, including actors Woody Harrelson and Bethany Antonia, singer-songwriter Nicola Roberts and celebrity chefs like UK TV personality, Hugh Fearnley-Whittingstall. With a range of recipes, from a breakfast option by Venus Wiliams, to a dessert by Dr. Jane Goodall, Veganuary participants are set to experience the wide variety of tastes and flavours afforded by plant-based eating, for any meal of the day.

Notes to Editor

People can sign up in English or French at Veganuary.com for free to receive the Celebrity eCookbook, the Official Veganuary Starter Kit and daily emails packed with nutritional info, delicious recipes, meal plans and helpful advice. 

The Veganuary Canada Coalition is a national initiative brought together by VegTO, VegOttawa Association, Vancouver Humane Society, Plant-Based Canada, Festival Végane de Montréal, and Calgary Vegan Society. Learn more about the organizations here: The Veganuary Canada Coalition

Contact:
Veganuary Canada Coalition
Email: veganuarycanadacoalition@gmail.com
Website: veganuary.com
English: veganuary.com/en-ca/the-veganuary-canada-coalition
French: veganuary.com/fr-ca/partner/canada-coalition/
Instagram: @veganuarycanadacoalition

*Based on YouGov surveys commissioned by Veganuary in January 2024 in our core countries and the population estimates in those countries

 “The survey was sent by Veganuary to 277,000 of the people who received 31 daily emails during the 2024 campaign. 5,931 people responded.”

Regional:

Ottawa

  • Despite the city’s leadership in green initiatives, the environmental impact of food – particularly through animal agriculture – continues to be overlooked in Ottawa. Addressing this disconnect and shifting toward plant-based options is important for reducing food-related emissions and meeting the city’s sustainability goals.
  • Ottawa residents, like many Canadians, face health challenges related to diet, with a significant portion not meeting daily fruit and vegetable intake recommendations. Promoting plant-based eating can play an important role in addressing chronic diseases.
  • Research shows that Canadians are increasingly open to reducing their meat consumption. This public shift presents an exciting opportunity for Ottawa to lead the way in plant-forward initiatives and policies that reflect the growing demand for healthier, more sustainable food choices.

About VegOttawa Association:

Established in 2006, VegOttawa Association is a non-profit, membership-based organization dedicated to promoting and supporting vegan lifestyle, businesses and community in Ottawa.

VegOttawa is taking steps to make a meaningful impact on policy change both locally and beyond, in collaboration with environmental sustainability and animal advocacy organizations. They are also planning VegOttawa Fest 2025 to inspire plant-based lifestyle. The festival will feature guest speakers, organizations, and vegan businesses that highlight the benefits of plant-based living. 

Calgary

  • The Calgary Vegan Society is a non-profit organization located in Calgary, Alberta. Our mission is to foster a more vegan-friendly city by promoting kindness towards animals, environmental sustainability, and the benefits of a cruelty-free lifestyle. We organize events, provide educational resources, and offer support to individuals interested in adopting a plant-based diet. 
  • This January, we are proudly working, as part of  the Veganuary Canada Coalition, to promote vegan options to Calgarians, and encourage Calgarians to embrace a vegan lifestyle for the month as a way to explore healthier, sustainable, and compassionate living. 

Montreal / Quebec

How the Veganuary campaign can help Montreal align with its Sustainable Development Goals

  • Taking climate action to a next level: Montreal has made a commitment under the C40 Good Food Cities Declaration, but we feel it can do better and we have yet to see the city’s administration take other engagements towards becoming a more sustainable and vegan-friendly city.
  • Reaffirming Montreal’s leading position regarding veganism: With its 40+ vegan restaurants and coffee shops/bakeries, Montreal is the most vegan-friendly city in ‘La belle province’. 
  • Making a healthier Montreal: 16% of Montreal families are living with food insecurity. A vegan plate is cheaper and healthier for everyone. Opting for plant protein can help prevent chronic conditions like heart disease and diabetes. ‘’Plant-based protein foods can provide more fibre and less saturated fat than other types of protein foods. This can be beneficial for your heart health’’ according to the most recent Canada’s food guide.

About the FVMtl

  • The Festival végane de Montréal’s inception dates back to 2014 when it was an event of the Montreal Vegetarian Association. It’s a registered nonprofit, since 2017, organizing an annual event celebrating the progress of the vegan movement in Montreal/Québec through lectures, cooking demonstrations and an expo featuring local vegan and vegan-friendly businesses, organizations and vegan restaurants.

Toronto

How the Veganuary Campaign Can Help Toronto Align With the City’s Priorities

  • Bridging the disconnect on food: For all of Toronto’s leadership on climate and food justice initiatives, and despite its plant-forward commitments under the C40 Good Food Cities Declaration and the Cool Food Pledge, there’s still a disconnect around food.  It’s the top source of emissions in the city, of which meat and dairy account for one-third.  The time to accelerate action on food is now.
  • Accelerating climate action: Shifting to plant-based eating can significantly reduce Toronto’s food-related emissions, a critical step in meeting climate targets.  The C40 Report “Future of Urban Consumption in a 1.5°C World” emphasizes that “Adopting dietary change is the consumption intervention with the greatest potential for emission reduction”. 
  • Improving public health: Toronto’s Population Health Profile highlights that more than four in five residents don’t consume enough fruits and vegetables a day.  Increasing plant consumption in the city would have a huge impact on reducing chronic diseases–including heart disease, diabetes, and some cancers, which kill nearly 90 percent of Canadians and drive the bulk of our massive healthcare costs.  The Canada’s Food Guide also continues to be heavily underused: over 75 percent of the GTA either doesn’t use, or hasn’t heard of, it.  
  • Leveraging public support: Angus Reid polling data shows that 64 percent of GTA residents want to reduce their meat consumption. And 94 percent support more plant-based foods in public spaces!

About VegTO:

  • The mission of VegTO, Canada’s oldest vegan nonprofit, is to inspire people to choose plant-based living – for the animals, our health and the planet.
  • For the past 39 years, VegTO has run one of the largest vegan food festivals in North America.  It remains the only free vegan food festival in Toronto. 

Vancouver 

How the Veganuary Campaign Can Help Vancouver Align With Its Climate and Food Justice Goals

  • Addressing Climate Commitments: Vancouver has set ambitious climate targets through initiatives like the Climate Emergency Action Plan and Greenest City Action Plan. However, food remains an under-addressed factor in achieving these goals, despite animal-based foods being significant contributors to emissions. Shifting toward plant-based eating can help Vancouver meet its targets by reducing food-related greenhouse gas emissions.
  • Leading in Inclusivity: Vancouver is a diverse city where inclusivity matters. Promoting plant-based eating aligns with cultural and dietary preferences for a growing segment of the population, including those with lactose intolerance or ethical considerations. A recent survey in British Columbia found that 62% believe removing surcharges for plant-based milk promotes inclusivity, particularly among women and younger demographics in Metro Vancouver.
  • Improving Public Health and Sustainability: Vancouver residents have expressed strong support for healthier, sustainable food systems. With heart disease remaining a leading cause of death, it’s concerning that only 28.6 percent of Canadians aged 12 and older report consuming fruits and vegetables five or more times per day according to Statistics Canada, indicating a need for dietary improvements to enhance public health and reduce environmental impacts. 
  • Consumer Support and Opportunity: The demand for plant-based options is clear, with 25 percent  of British Columbians indicating they would order plant-based milk more often if surcharges were removed from cafes. This trend signals an opportunity for businesses to cater to evolving consumer preferences while aligning with sustainability goals.

About Vancouver Humane Society:

  • The Vancouver Humane Society (VHS) is dedicated to creating a kinder, more compassionate world for animals and people. Through its advocacy, education, and outreach programs, VHS works to reduce animal suffering, promote sustainable practices, and support plant-forward initiatives that benefit public health, the environment, and animals.
    • Restaurant Toolkit: Future Proof Your Menu is a resource designed to help restaurants add more plant-based options to their menus. The toolkit includes practical tips on ingredient swaps, recipe development, and marketing strategies to meet growing consumer demand for sustainable, inclusive dining choices​.
    • School Toolkit: Aimed at empowering students and educators, the Plant-Based Eating Toolkit provides resources to advocate for more plant-based food options in schools. Created for secondary schools (grades 8-12), the toolkit empowers student clubs and educators to advocate for plant-based food choices. It includes step-by-step guides for starting clubs, tips for campaigns, letter-writing templates, petitions, school announcements, fundraising ideas, and success stories from other schools to inspire meaningful change.

In addition to its focus on farmed animal welfare and plant-based education through initiatives like PlantUniversity, VHS runs programs that improve the lives of companion animals, advocates for policy changes to protect all animals, and engages communities across British Columbia in building a more humane and sustainable future.

New Advocacy Efforts at VegOttawa!

By Alan Wong

We are excited to announce a new development at VegOttawa: the initiation of our expanded advocacy efforts for plant-based policies. With the addition of our new board member, Dan, we are taking steps to make a meaningful impact on policy change both locally and beyond. Dan brings a wealth of experience and passion to this role, and we are confident in his ability to lead our advocacy initiatives.

As part of our commitment to creating a more sustainable and compassionate world, VegOttawa will focus on driving policy changes at the municipal level and within local organizations. We recognize the importance of grassroots efforts in fostering change, and we aim to be a catalyst for progress in our community. Additionally, we are eager to engage in broader efforts, contributing to nationwide and global movements that align with our mission.

Collaboration is key to achieving our goals, and we are excited to work alongside numerous organizations that share our vision. Among these are the Plant Based Cities Movement, the Sustainable Food Transition Coalition, Climate Save, Plant Based Treaty, VegTO, the Veg Climate Network, the Canadian Universities Initiative, and more. The existence of all these groups underscores the growing importance of advocating for plant-based policies. We will be looking to engage directly with some of the above organizations, and together, we can make a significant difference for animals, the environment, and public health.

We invite all passionate individuals to join us in this crucial work. Whether you are dedicated to animal welfare, combating climate change, improving public health, or all of the above, your contributions are invaluable. There are many ways to get involved, from sharing innovative ideas and providing administrative support to helping us expand our network of advocates and partners.

If you are interested in contributing to our advocacy efforts, please reach out to us. You can contact me directly at info@vegottawa.org, or get in touch with our Outreach Director at outreach@vegottawa.org. Together, we can create a more compassionate, healthier, and more sustainable future.

Moving Towards a Vegan Option in Canada

By Carolyn Harris

Hello everyone!

I wanted to give you all a quick update. You may remember two of my previous blog posts, letting you know about a petition calling on the Canadian government “to require public canteens under federal jurisdiction to provide a vegan option, and to raise this issue and work with provincial and territorial counterparts to require the same at all levels of government.” In practice, this means that a vegan option would be required to be served in all public schools, hospitals, prisons, and other public institutions. This is an important step that our country can take towards animal rights and vegan rights. A similar law is already in place in Portugal.

I didn’t start the petition, but I signed it and mentioned it on my blogs because this issue matters a lot to me.

In total, the petition received 3106 signatures from the public, and it was presented to the House of Commons on February 7, 2018. The government’s response was disappointing—basically, they implied that they don’t plan on taking action on this issue.

Fortunately, however, the dedicated vegan advocates who are working on this issue are not giving up! A new organization, Vegan Option Canada, has been founded to advocate for this new law. Vegan Option Canada is currently running two versions of their petition: an official paper petition and an unofficial, supplementary online petition. You can sign both, as the signatures for each petition are counted separately. You can access the online petition directly by clicking here. Check out Vegan Option Canada’s website to learn more about this issue and to find a paper petition near you. Alternatively, you can order sheets of the paper petition so that you can collect signatures yourself!

I feel quite confident that this initiative can succeed. Let’s work together and make it happen!

Update on Petition Calling on Canadian Government to Provide A Vegan Option at Public Canteens

By Carolyn Harris

Recently I received an e-mail from the House of Commons Electronic Petitions website notifying me that on February 7th, 2018, petition e-1205 was presented in the House of Commons. The e-mail goes on to say, “You will be notified once a government response has been tabled.”

This is a petition that I mentioned on this blog previously—it was calling on the federal government “to require public canteens under federal jurisdiction to provide a vegan option, and to raise this issue and work with provincial and territorial counterparts to require the same at all levels of government.” You can see the full text of the petition here, although it is no longer open to signatures.

On the House of Commons website, it is mentioned that this topic was brought up as well, but it doesn’t say if or how anyone responded to it. You can see what I am talking about here.

I am looking forward to seeing how the government responds. I will post on this blog again to let you know how they responded once I receive further information on the subject!

A Guide for Local Restaurants to Offer Vegan Foods

Did you know that the NCVA has its own e-book developed to help restaurant owners offer vegan items on their menus? The e-book, written by the NCVA’s past president Pamela Tourigny, is called “Beyond Veggies: A Guide for Introducing Plant-Based Meals at Your Food Establishment”.

Restaurant owners looking to serve vegan foods at their restaurants can download the guide for FREE from our website (see below). Additionally, individuals hoping to encourage more of their local eateries to serve vegan food can print off the guide and present it to their local restaurant owners. Basically, anyone who wants the guide can have it, free of charge!

Beyond Veggies Cover

It would be great to know who is downloading the guide and why, so we ask that interested people answer a few quick questions using the form below before getting access to the download links. Thanks!

Note: If you are interested in volunteering with the NCVA to help us reach out to restaurants and discuss the guide with restaurant owners, feel free to contact us for more information!

November 1st is World Vegan Day!

By Carolyn Harris

(A similar version of this post was originally posted
on Carolyn’s vegan advocacy blog.)

World Vegan Day takes place every year on November 1st, and the entire month of November is World Vegan Month.

The annual celebration started in 1994 on the 50-year anniversary of the first meeting of the Vegan Society in the UK, which took place some time in early November 1944.

According to the Vegan Society’s website, “In a natural progression, World Vegan Day evolved into World Vegan Week and now, what we celebrate as World Vegan Month, where vegans and veganism is celebrated in workplaces, shops, restaurants and in homes all over the world.”

In November 2017, to commemorate World Vegan Month, the Vegan Society will be releasing a new app called VNutrition, which helps people achieve their nutrition goals on a vegan diet. They also will be launching a new campaign called “Vegans on the Go”, which will aim to get more retailers to serve on-to-go vegan lunches, and it sounds like they will be doing some other exciting things during the month, as well. You can check out the World Vegan Month webpage here; here is their Facebook Page.

Of course, every day is a good day to advocate for a vegan lifestyle, but this special day is an especially useful opportunity to raise awareness about the “why’s” and “how’s” of going vegan, as well as to celebrate the lifestyle and those who follow it!

Here are some ideas of ways we can make a difference on World Vegan Day and throughout the month of November:

  1. Obviously, if you aren’t already vegan, please go vegan. You can take The Vegan Society’s 30-day Vegan Pledge to help you go vegan as quickly as possible!
  2. Share the Vegan Pledge with your friends and family, on your blog, and/or on social media.
  3. On November 1st, why not wish the people in your life a happy World Vegan Day? It may help spark conversations that could lead them to consider going vegan.
  4. On social media and/or your blog, share something related to veganism and/or World Vegan Day. For example, you could share your own story of why you went vegan; a picture of a vegan meal you made; a link to the Vegan Society’s website; a vegan recipe; or even just a quick post saying “Happy World Vegan Day!”
  5. Host a vegan meal or potluck for family, friends, your workplace, and/or your local community. If it’s a potluck and not everyone attending is already vegan, make sure that everyone knows to avoid using any animal-derived ingredients in the food they bring; it can be helpful to ask people to bring an ingredients list.
  6. Perhaps you could go leafleting, and wish passersby a happy World Vegan Day!
  7. You could even help organize a talk from a vegan speaker or a vegan-related movie screening.
  8. Bring vegan food to work or school, and share it with your peers.  You could just casually share it with them, or you could set up a table in a busy place where people can take the free vegan food and literature on veganism.
  9. Try to get World Vegan Day or World Vegan Month recognized by your school or workplace. They could introduce a vegan menu in the cafeteria starting in November, for example (if there isn’t enough time for them to plan out a complete vegan menu in time for World Vegan Day, they can still start working on it by November).
  10. If you’re a writer, write a letter to the editor, Op-Ed, or vegan recipe and submit it to a newspaper or magazine.

Have a great World Vegan Day and Month!

Petition to the Government of Canada Regarding Food Policy

Recently I found out about a new petition that was posted on the Parliament of Canada’s E-petitions website. The petition, which is being sponsored by Liberal MP Nathaniel Erskine-Smith, is calling for all public canteens under federal jurisdiction to serve a vegan option (and for the federal government to work with the provinces and territories to implement this law at their levels, as well).

The main part of the petition reads, “We, the undersigned, citizens of Canada, call upon the Government of Canada to require public canteens under federal jurisdiction to provide a vegan option, and to raise this issue and work with provincial and territorial counterparts to require the same at all levels of government.”

Judging by the way that the petition is worded, it sounds like, if the petition becomes law, this could lead to hospitals, schools, universities, colleges, prisons, and other public institutions to be required to serve a vegan option. This would be a win for people who live a vegan lifestyle, for, as a matter of human rights, it is essential that vegans have access to vegan food.

Furthermore, this would help encourage more people to eat a vegan diet, and it could help to indirectly raise awareness about veganism and to help people realize what vegan food actually is.

In March 2017, Portugal passed a law requiring all public canteens (at hospitals, schools, prisons, etc.) to serve a vegan option. Canada needs a law like this, too!

Canadian citizens are able to sign the petition and read more about it here. The petition is open until November 29, 2017, at 2:32 p.m. EDT.