Did you know that the NCVA has its own e-book developed to help restaurant owners offer vegan items on their menus? The e-book, written by the NCVA’s past president Pamela Tourigny, is called “Beyond Veggies: A Guide for Introducing Plant-Based Meals at Your Food Establishment”.
Restaurant owners looking to serve vegan foods at their restaurants can download the guide for FREE from our website (see below). Additionally, individuals hoping to encourage more of their local eateries to serve vegan food can print off the guide and present it to their local restaurant owners. Basically, anyone who wants the guide can have it, free of charge!
It would be great to know who is downloading the guide and why, so we ask that interested people answer a few quick questions using the form below before getting access to the download links. Thanks!
Note: If you are interested in volunteering with the NCVA to help us reach out to restaurants and discuss the guide with restaurant owners, feel free to contact us for more information!