Melanie Boudens has another delicious online vegan cooking class this Sunday January 17th, 2021. We are giving away free admission passes to 4 lucky VegOttawa Association members.
If you are already a VegOttawa Association member and interested then just send us a message at email@example.com, and we will send the first four to reply a free promo code. As simple as that!
If you are not a member yet, then now could be a good time to sign up/renew for a chance to get a $25 value right back off your $20 annual membership cost.
"We'll jump on a live ZOOM class together on Sunday the 17th at 345PM (just in time to have your dish ready for dinner!) to learn how to make several elements that will make up a delicious Burrito Mac & Cheese & an easy Tropical Bar dessert recipe!
All Vegan/Gluten Free Recipes Included in the class
Vegan Ground 'beef'
Fresh Pico de Gallo
Queso (cheese sauce)
Tropical Treat Bars
Cooking Class is approxiamately an hour and a half long
If you can't make the class last minute you will also have the option to notify me and I can send you the recording after the class is complete (only available 24 hours after)"
OK, LET’S SEE THE COOKING CLASS PAGE. Sign up/Enter Promo code here, https://www.melanieboudens.com/product-page/burrito-mac-cheese-cooking-class
The wonderful Melanie Boudens (Grow Your Roots) is offering an online vegan cooking class this Thursday November 5th, 2020. We are giving away free admission passes to VegOttawa Association members. This should be fun!
If you are already a VegOttawa Association member and interested then just send us a message at firstname.lastname@example.org, and we will send you a discount code. As simple as that!
If you are not a member yet, then now could be a good time to sign up/renew to get a $16 value right back off your $20 annual membership cost.
"Join me virtually to learn all about Tofu! How to properly prepare it, bake with it and cook with it so you can LOVE tofu too! Class begins on ZOOM at 1100AM on Thursday November 5th 2020.
Class is approximately an hour and a half (little less time or maybe a little more, but you can leave whenever you want!)
Price includes the virtual cooking class as well as four recipes crafted by Chef Melanie:
Tofu Chick'un Marinade, Tofu Parmesan, San Marzano Tomato Sauce, Cheesecake.
All recipes are vegan and can be modified to be gluten free. None of the recipes contain nuts."
OK, LET’S SEE THE COOKING CLASS PAGE. Sign up/Enter Promo code here, https://www.melanieboudens.com/product-page/tofu-cooking-class-2-thursday-nov-5
Congratulations to Cynthia Bennett for winning a copy of The Rawsome Vegan Cookbook from our cookbook giveaway contest! I hope you enjoy the cookbook, Cynthia. 🙂
Thanks to everyone who entered. To those of you who did not win the cookbook but still want some great vegan recipes, there are plenty of excellent vegan recipes that you can find online for free. If you prefer a traditional hard-copy cookbook, there are also many vegan cookbooks available at local bookstores and in online stores. There is also a large selection of vegan cookbooks available at the Ottawa Public Library!
Happy cooking (or raw-food preparing)!
In celebration of World Vegan Month this November, the NCVA is giving away one copy of The Rawsome Vegan Cookbook by Emily von Euw.
Here is the description of the cookbook:
“Be Happy and Healthy with Scrumptious, Wholesome Plant-Based Meals
Emily von Euw is back and better than ever, this time with mouthwatering raw and lightly-cooked savory recipes to delight any palate, whether you’re vegetarian, a raw vegan or just looking for something healthy, interesting and delicious to add to your dining. The wide selection of stunning main dishes are easy to make and so tasty, you’ll be celebrating veggies instead of missing meat and dairy.
With her spectacular photography and witty banter, Emily envelops all of your senses with this collection of over 80 enticing recipes, each paired with a beautiful photo. Choose the raw chapter for light, hydrating and colorful meals including Rawsome Pizza, Epic Portobello Yam Burgers and Zucchini Noodle Lasagna. Or choose the lightly-cooked chapter for hearty, nourishing and grounding dishes like Mac + Cheeze, Freedom Falafel and Pumpkin Soup. Emily’s comforting, creative and phenomenal eats will wow your taste buds, and make you feel energized and nourished from the inside out.”
The giveaway is open to anyone who lives in the Ottawa-Gatineau area, and it will be open until the end of the day on Saturday, November 26, 2017. To enter for a chance to win the cookbook, please head on over to the Rafflecopter page.
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