Since discovering Ceylonta South Indian restaurant a few months ago, it’s become a regular haunt for Neil and me. 

Thank the wonderful food. But even more so, thank the lovely hostess Tamara. She always helps us select vegan-friendly items from the extensive menu.

On the day we took these photos, we had three of our staple dishes: Roti with Coconut Sambal, Kothu Roti, and Vegetarian (vegan) Thali.

We skipped the Dosa that day. Largely because it’s the size and shape of a baseball bat and it wouldn’t fit on our two-person table.

We also skipped the Devilled Potatoes. Because they cause your head to catch on fire and we’d left our motorcycles at home. If I have to tell you that’s a Ghost Rider reference, you need to get out more. Or one of us does.

Anyway, here are some pics of the feast.

I highly recommend everyone check the place out. The Roti alone is worth the trip. In fact, if you got nothing but several orders of Roti and Coconut Sambal, I would applaud your wisdom and commitment to getting fat.

And I encourage everyone to ask for Tamara’s help picking your vegan dishes. She’s been there every time we’ve gone and is loveliness and helpfulness personified. And I honestly don’t know if the dishes were already vegan or if she had the chef veganize them for us – so better to be safe than sorry!