So I heard though the grapevine that there’s a place in Hintonburg that’ll make you a vegan crepe.
It’s called “A Thing For Chocolate”, and Neil and I just went there for brunch.
The atmosphere is cheerful and unpretentious, decorated with framed quotes affirming that chocolate is good for you and you’re probably not getting enough.
There were only a couple of vegan options on the menu and they were pretty plain. When we placed our order, however, we discovered that they also make a savoury vegan crepe. Called “The Vegan,” it’s filled with Daiya, basil leaves, mushrooms and tomatoes.
I was kind of surprised when the crepes arrived, because they were brown. Omar the owner informed us that they’re made of buckwheat. I’m not sure what that’s all about – if it’s a conflation of gluten-free with vegan or if he just thinks vegans like healthy looking brown things. But who cares – they were good, and Omar was such a dear and so eager to bring in more vegan options, I didn’t want to get in his face about the brown crepes.
Speaking of, we told Omar to get Earth Balance, President’s Choice meatless chicken breasts and Tofutti Cream cheese to make his menu more vegan-friendly. I encourage you to contact him if you have any other suggestions. Honestly, I kind of drew a blank when he asked me. Partially out of excitement and partially because it started giving me flashbacks to our ill-fated Restaurant Outreach Program (let us never speak of it again).
So there you go – vegan crepes in Ottawa. In yer face, Toronto.
Addendum: After posting this blog I discovered that everyone except me knows that traditional savoury crepes are always made with buckwheat *looks down in shame for being an uncultured mouth-breather*.